The finest chocolate from the Dolomites

Our chocolate

There is ONE word for seduction: chocolate.
Exactly this passion is what Astrid and Andreas Rubner share.  The content of cocoa, the mixture of exotic spices, essential oils and South Tyrolean fruit is what refines their chocolate and makes it what it is: extremely good.

Andreas deepened his knowledge about aromatized and spiced chocolate by staying in the Caribbean and in South America for years. This knowledge nearly got lost in the last hundred years because of the development of new techniques. It is the great aim of Andreas to revive this knowledge.

Andreas Rubner